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Before you jump to Samosas recipe, you may want to read this short interesting healthy tips about Treats that give You Power.
Healthy eating encourages a feeling of well being. We have a tendency to feel way less gross whenever we increase our daily allowance of wholesome foods and reduce our consumption of junk foods. A little bit of pizza will not make you feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthier foods for something to eat between meals. You can spend several hours at the food market searching for the right snack foods to make you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?
Whole grain snacks are an superb choice for a fast wholesome snack. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Whole grains are always better than processed grains found in white bread.
You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to samosas recipe. To cook samosas you need 7 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Samosas:
- Provide 1/2 kg ground beef
- Provide Samosa pockets
- Use 1 onion finely chopped
- Provide 2 cloves crushed
- Provide 1 inch fresh ginger
- Use 1 fresh chilli powder
- You need 1 bunch freshly cut corriander
Instructions to make Samosas:
- On a medium heat, cook meat in uncovered frying pan or wok. Stir constantly to ensure all lumps are broken. Before the water completely evaporates, onions, ginger, garlic, chili and spices. Season with salt and pepper
- Remove from heat and stir in fresh coriander and the lemon juice
- In a small mixing bowl, mix ½ a cup of flour with a little water and make a thick flour paste to serve as a “glue” for sealing samosa pockets
- Fold all samosa pockets first in a cone shape before filling them with the cooled meat. Use a small ice cream scoop or a tablespoon to fill the samosa pockets (Do not overfill them)
- Seal using the “glue” you prepared (Seal them very well otherwise they’ll open up when frying!)
- Heat up oil in a deep frying pan
- Deep fry samosa till golden brown on both sides and crispy, use a kitchen paper or a clean towel to drain off any excess oil
- Serve hot or cold.
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