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Before you jump to Instant pot philly cheesesteak pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to instant pot philly cheesesteak pasta recipe. To make instant pot philly cheesesteak pasta you need 13 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Instant pot philly cheesesteak pasta:
- Use 1 pound ground beef
- Prepare 2 tablespoons butter
- Prepare 1 yellow onion (diced)
- Take 1 tablespoon minced garlic
- Prepare 1 green bell pepper (diced)
- Use ounces baby Bella mushrooms (minced)
- You need 2 tablespoons ketchup
- Use 1 tablespoon Worcestershire sauce
- Get 1/2 teaspoon Kosher salt
- Provide 1/2 teaspoon fresh ground black pepper
- Prepare 2 cups beef broth
- Get 8 oz shell pasta
- Prepare 2 cups shredded cheese (provolone, Swiss or mozzarella cheese)
Instructions to make Instant pot philly cheesesteak pasta:
- Set Instant Pot to Saute. - Once the IP is hot melt the butter. - Add the ground beef, let it cook without moving for about 1 minutes, to get a nice sear on it. After that, break it up using a wooden spoon as it cooks. - Once the ground beef has browned, add salt, pepper and Worcestershire sauce. Stir to combine. Add onion, garlic, green pepper and mushrooms. Stir and cook for another 1-2 minutes.
- Add the ketchup and beef broth. Stir to combine. Scrape the bottom of the pot with a wooded spoon, to make sure bits are not stuck to it. - Add pasta and stir to combine. - Cover and seal the lid. Make sure the valve points to Sealed. Change setting to manual and adjust time to 5 minutes on High Pressure. - Once Instant Pot beeps to show that it's done, do a quick release, by changing the position of the valve to Vent. Carefully remove cover and stir.
- Turn off the Instant Pot. - Top with cheese, put the lid back on but don't seal. Allow a minute or two for cheese to start to melt. Stir to combine. - Serve!
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