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Before you jump to Samosas/sambusas recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to samosas/sambusas recipe. You can have samosas/sambusas using 3 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Samosas/sambusas:
- Use 250 gram spiced and cooked mince meat
- Take Some samosa wrappers also known as manda
- Use Oil for frying
Steps to make Samosas/sambusas:
- Put your filling in your samosa wrapper and wrap it in a traingular form making sure you cover it properly and no holes can be seen.
- Fry your samosas on low heat to avoid the spots which form on samosas when the heat is too high.The SECRET is to always fry them on low heat until brown and the colour pleases you.
- Enjoy your samosas with a squeeze of some lime/lemon.
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