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Before you jump to Beef samosas recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Choosing to eat healthily has many benefits and is becoming a more popular way of living. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. While we’re always being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically think that healthy diets demand much work and will significantly change the way they live and eat. Contrary to that information, people can alter their eating habits for the better by making some modest changes.
One way to address this to begin seeing some results is to understand that you do not need to change everything instantly or that you have to entirely eliminate certain foods from your diet. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will see that you will not want to eat the old diet.
Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to beef samosas recipe. To make beef samosas you need 8 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Beef samosas:
- Use 1/2 kg minced meat
- Provide 2 cups flour
- You need 1/2 tsp salt
- Get 2 big onions and 2 cloves garlic
- Use 2 green chilies-optional
- Provide Oil for deep frying
- Provide 1/2 tsp pilau masala
- Get cube I beef
Instructions to make Beef samosas:
- Make the dough using warm water flour, salt to get a soft one. Should not be too soft or hard
- Let it rest for around 15 minutes
- Meanwhile make the filling-boil the minced meat till tender, then add salt and the rest of the ingredients and cook for 2mins. Make sure it is completely dry
- Let it cool
- Divide the dough into 8 small balls, spread the each ball a little bit then put oil and sprinkle with flour
- Put like four balls on top of each other then role them to one big "chapati" then put in a hot pan and cook for like 1 minute on each side but don't put oil. Repeat with the remaining 4
- After that peel them carefully, you will be able to get very thin layers. Divide each into 1/4 and make the pockets, i used flour paste to hold them together. This is just a tbsp and a little water
- Fill the pockets with the minced meat and close with the paste
- Heat the oil in a deep frying pan, the oil should not be too hot. Deep fry till you get the brown colour. Repeat till you are done with the rest
- Enjoy while hot
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