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We hope you got insight from reading it, now let’s go back to mushroom alfredo instant pot ip recipe. You can cook mushroom alfredo instant pot ip using 9 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to prepare Mushroom Alfredo Instant Pot IP:
- Provide 8 Oz. Mushrooms
- Provide 3 cloves garlic
- Take 8 Oz. Pasta
- Prepare 1/2 tsp. Salt (to taste)
- Use 1/2 tsp. Black pepper (to taste)
- Use 1 1/2 cups heavy cream
- Use 1 1/2-2 cups parmesan
- Provide 1 1/2 Tbl. Butter (or oil)
- You need 1/2 cup frozen peas (optional)
Steps to make Mushroom Alfredo Instant Pot IP:
- Today I am using baby bellows but button I use also. Slice them, how you like. These will also give the final product a light brown color, use button mushrooms to reduce that affect.
- Clean and chop garlic
- Set the IP to saute
- Add butter to IP
- Add garlic to butter once it melts, stir for a minute
- Add mushrooms and stir
- Stir and cook until done to your liking, i like them just cooked, almost impossible, due to steam to get a picture
- Add broth, this is what I use. This does give the final product a slight brown instead of white color. Use water if you don't like that.
- Add cream, about best we have available here
- Stir to blend
- Add salt and pepper, and stir
- Break pasta in half, and drop it in randomly. I found this stops then from sticking together, which happens if you drop them in all in a bunch.
- Then press the pasta down as best you can to cover them with liquid.
- Set to pressure cook as follows; 6 minutes el dente, 7 minutes normal, 8 minutes soft. I like 6, the wife 8, we compromised 😊
- When time is done, hit cancel (turn off warming), let sit 1-2 minutes (no longer). Quick release remaining pressure
- Optional peas - If you choose to add green peas, add them now.
- Optional peas - Stir them in.
- Give a quick store and then put the lid back on, you do not need to seal it, we are just letting it sit for 3 minutes, do not skip this step, even if NOT using peas! You will have problems with melting your cheese if you do.
- After wait, add parmesan to pot
- Stir until cheese melts and is completely incorporated.
- Serve.
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