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Before you jump to Pepperoni pizza pasta bake recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
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Whole grain snacks are an superb choice for a fast healthy snack. Starting your morning with a piece of whole grain toast can give you that extra boost you need to get going. Eating on the run may be much healthier with whole fiber chips and crackers. Whole grains are always better than refined grains present in white bread.
You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to pepperoni pizza pasta bake recipe. You can have pepperoni pizza pasta bake using 13 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Pepperoni pizza pasta bake:
- Prepare 16 oz dry rigatoni pasta
- You need 1 can (28 oz) peeled San marzno tomatoes
- You need 1 can (28 Oz) tomato puree
- Provide Pepperoni
- Provide Mozzarella shredded cheese divided
- Take Black pepper
- Prepare Salt
- Provide Basil
- Use Oregon
- Provide Onion powder
- You need Garlic powder or Minced garlic
- Prepare 2 cups chicken stock for making in an instant pot only and one cup of water
- Take For seasoning they are made to taste a pinch of this a dash of that
Instructions to make Pepperoni pizza pasta bake:
- Cook rigatoni’s pasta to box Directions.
- In a big bowl combine all ingredients except the cheese and pepperoni and add the rigatoni pasta,mix… then spary a 13x9 baking dish. pour pasta mixture in baking dish…. crush the tomatoes before topping with some cheese cover with foil
- Bake at 400 till cheese melts remove from oven add the pepperoni and top it with more cheese place back in oven uncovered till cheese melts.
- NOTES- the tomatoes need to be crushed, I made mine in an pressure cooker so iam not sure where you crush them but you don’t want big tomatoes)
- For cooking in the instant pot- add all ingredient except the cheese and pepperoni… cook for 6 mins under pressure. Spary a 13x9 baking dish After you release the pressure mix it and crush the tomatoes and remove any pasta that burned and stuck to the bottom then add the pasta mixture to the baking dish
- Bake at 400 till cheese melts remove from oven add the pepperoni and top it with more cheese place back in oven uncovered till cheese melts. top with pepperoni and cheese cook in the oven uncovered at 400 till the pepperoni is done and cheese has melted. This won’t take long as the cheese melts as you put it on just want to brown it some.
- Sever with salad or garlic bread
- I didn’t have chicken broth so I used 2 bouillon cubes with 2 cups of water.
- Notes- my pasta burned and stuck to the bottom. I recommend not doing this in an instant pot or pressure cooker. My pictures look different because my pressure cooker as an air fryer lid as well so I didn’t need to put mine in the oven, if anyone was wondering why mine looks so different.
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