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Before you jump to Dengu samosas recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Choosing to eat healthily provides marvelous benefits and is becoming a more popular way of life. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. People typically assume that healthy diets demand much work and will significantly change how they live and eat. In reality, though, simply making a few modest changes can positively impact everyday eating habits.
The first change you need to make is to pay more attention to what you purchase when you do your food shopping since it is likely that you tend to pick up many of the things without thinking. For example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
All in all, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to dengu samosas recipe. To cook dengu samosas you only need 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Dengu samosas:
- Prepare 2 cups all purpose flour
- Provide 1 tsp salt
- Prepare 1 tbsp oil
- You need Oil for deep frying
- You need Fillings
- Use 1 cup green grams preboiled
- Prepare leaves Coriander
- Get 1/2 tsp coriander
- Provide 1/4 tsp tumeric
- Use 1/2 tsp garam masala
- Provide Hoho
- Prepare Onion medium size
- Take Carrot medium size
- You need 1/2 tsp salt
Steps to make Dengu samosas:
- Mix flour,salt n 1tbsp of oil well
- Knead the dough using warm water until soft but not sticky n cover it for 30mins.
- After 30mins cut the dough into equal sizes n make balls
- Roll each ball into equal sizes.
- Place them on top of each other by first applying oil n then sprinkle a bit of flour before placing the other one on top.Repeat that process until you place 4 of them n the 4th one don't apply oil on top of it.
- Dust your surface n roll the stuck ones into one big circle.
- Place it in a frying pan let it heat on both sides then remove n peel n cut the sides
- Use it to make the wraps
- For the filings,saute the onions,hoho n carrots,mix with dengu n the remaining spices n salt.
- Fill in the wraps after making them in triangular form n seal using flour paste
- In a medium heat, deep fry them in a medium hot oil.
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