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Before you jump to Punjabi Samosas recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.
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We hope you got insight from reading it, now let’s go back to punjabi samosas recipe. To cook punjabi samosas you only need 21 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Punjabi Samosas:
- Provide For filling
- Get 3-4 Potatoes Boiled smashed
- Get 1/2 cup Green Peas boiled
- Get 3-4 green chillies
- Take 5-6 Garlic pods
- Use 1 inch Ginger piece
- Use 2-3 tsp oil
- Use 1 tsp cumin seeds
- Use 1/2 tsp asafoetida
- You need 1/2 tsp Red Chilli Powder
- Get 1/4 tsp Turmeric Powder
- Provide 1/2 tsp Punjabi garam masala
- Prepare 1/2 tsp chat masala
- Provide Salt as per taste
- Use For Dough
- Get 2 cups Wheat Flour
- You need 2 tsp all purpose flour / rice flour
- Use 1 tsp carrom seeds
- Use 3 tsp ghee
- Provide Salt as per taste
- Provide Oil for frying
Instructions to make Punjabi Samosas:
- First knead the dough n keep a side. In kneading plate add flour salt oil mix it well add water n knead not tight nor soft dough. Close the lid n keep a side.
- Take a pan add oil cumin seeds asafoetida corsely crushed ginger garlic green chillies. Saute it for 2-3 min. Add boiled green peas. Saute it. Add turmeric powder, Red Chilli Powder, Punjabi garam masala n chat masala.mix it well.
- Add boil smash Potatoes. Smash green peas n Potatoes together. Add salt n mix it well.
- Now take dough on flat surface n make equal big balls. Roll it like roti. Cut it from the between.
- Apply water on the edges n turn half roti into a cone shape. Fill the filling n seal the samosa n keep in standing position in tray.
- Meanwhile keep oil filled kadhai on medium flame. Let oil get hot. Till make all Samosas. Fry it in golden colour.
- Served with fries Chillies n ketchup. Carry along while going to picnic n enjoy with Ur friends.
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