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We hope you got benefit from reading it, now let’s go back to made in a rice cooker: tender beef shank curry recipe. To make made in a rice cooker: tender beef shank curry you need 4 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Made in a Rice Cooker: Tender Beef Shank Curry:
- Take 500 grams Beef shank
- Provide 2 Onions
- Provide 2 Bay leaf (if you have some)
- Prepare 1/2 a box Storebought curry roux
Instructions to make Made in a Rice Cooker: Tender Beef Shank Curry:
- Chop the beef shank into bite size pieces and place into the bowl of a rice cooker. Add the bay leaf and enough water to cover.
- Roughly chop the onions, scatter on top of Step 1 and switch on! (Use the brown rice program if you have to cook for longer).
- When it's done, turn off the switch and leave it for 3 hours (to let it cool).
- Transfer to a large pot, add curry roux and simmer (Add appropriate amount of water depending on the roux.)
- It's done. The beef is so tender and delicious.
- The onions will dissolve if you follow this recipe. If you want to keep them intact, add onions in Step 4. Simmer until tender and add to the curry roux.
- I only use meat and onions to make this curry for my family. You can use any other vegetables you like in Step 4.
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