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Before you jump to Beef in Burgundy recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.
We all know that consuming healthy meals can help us feel better within our bodies. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy types plays a part in a more healthy feeling. A salad allows us to feel much better than a piece of pizza (physically anyway). Deciding on healthier food choices can be difficult when it’s snack time. You can spend several hours at the supermarket searching for an ideal snack foods to make you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?
Foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for the afternoon meal. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Whole grains are generally better than refined grains present in white bread.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to beef in burgundy recipe. You can cook beef in burgundy using 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Beef in Burgundy:
- You need 6 bacon strips fat
- Prepare 3 lbs stew beef
- Prepare 3 or 4 cups dry red wine
- Get 2 cups beef stock
- Provide 2 Tbsp tomato paste
- Use 3 cloves garlic, crushed
- Take 1/2 tsp thyme
- Provide 1 bay leaf
- Provide 1 lbs mushrooms, browned in butter
- Get 2 or 3 yellow onions, browned in butter
- Take 1 cup roux (1/2 cup flour & 1/2 cup butter)
Instructions to make Beef in Burgundy:
- Oil cast iron pan with bacon fat amd brown the stew beef. The pieces should be a deep brown. Remove them and place in large 4-quart casserole pot
- In the casserole pot; add the wine, beef, tomato paste, garlic, thyme, bay leaf and salt to taste
- Once all stew beef is browned, deglaze the cast iron with more red wine and add to casserole pot
- Put the cassrole pot in a 350° oven, uncovered, for 2 to 3 hours
- Once the meat is tender, add the mushrooms and onions. Cook for another 20 minutes. After that add the roux
- Serve with lots of wine, cooked greens and a large salad
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