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Before you jump to Shepherd's Pie for Christmas or a Party recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to shepherd's pie for christmas or a party recipe. To make shepherd's pie for christmas or a party you only need 11 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to prepare Shepherd's Pie for Christmas or a Party:
- You need 3 Potatoes
- You need 3 cm Carrot
- Use 1 Green pepper
- You need 1/2 Onion
- Prepare 200 grams Ground pork (or beef, or a mixture of pork and beef)
- Take 1 tbsp Vegetable oil (for sautéing)
- Use 1 dash Salt and pepper
- Take 2 squares Beef stew roux (store-bought)
- Provide 2 tbsp Water
- You need 2 tbsp Margarine or butter
- Take 100 ml Milk
Instructions to make Shepherd's Pie for Christmas or a Party:
- Mince the onion, carrot, and green pepper. Heat some vegetable oil in a skillet and sauté the onion, ground meat, carrots, and green pepper in that order. Season it with salt and pepper.
- Finely chop the beef stew roux.
- Once the ingredients from Step 1 are cooked, add 2 tablespoons of water and the stew roux from Step 2, then sauté until the roux is dissolved.
- Peel the potatoes, roughly chop them up and boil until tender. Drain the potatoes, put them back in the pot, and cook off the excess water. Mash them with a potato masher.
- Add and mix the butter into the potatoes from Step 4.
- Pour the milk into the potatoes from Step 5 and mix until smooth.
- In a heat-proof container, add a half portion of the meat mixture from Step 3. Add a half portion of the mashed potatoes on top and spread it over the meat.
- Repeat the Step 7 procedure by adding another layer of meat, and then another layer of mashed potatoes on top. Use the back of a fork to draw lines on the surface.
- Bake it in the oven at 200℃ (392 F) for 35-40 minutes until the top is browned. (Alternatively, it should take about 15-20 minutes at 250℃ or 482°F.
- This dish is delicious fresh out of the oven. Once it gets cold, you can microwave it and it will be delicious. It is good in a lunch box, too.
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