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Before you jump to Bone-In Chicken Curry recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
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We hope you got benefit from reading it, now let’s go back to bone-in chicken curry recipe. You can cook bone-in chicken curry using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Bone-In Chicken Curry:
- Provide 4 Bone-in chicken legs
- Use 1 1/2 Finely chopped onions
- You need 1 Grated or finely chopped carrots
- Provide 1 clove Thinly sliced garlic
- Prepare 1/2 Finely chopped celery
- You need 1 Roughly chopped tomatoes
- Take 1/2 Grated apple
- Get 3 tbsp Curry powder
- You need 2 Soup stock cubes
- Get 1 Spices
- Get 2 cubes Hayashi rice roux
- Provide 1000 ml Water or hot water
- You need 1 Japanese Worcestershire-style sauce
- Prepare 1 Honey
- Provide 1 Vegetable oil
- Provide 1 ★Turmeric rice
- Provide 1 ★Paprika rice
Steps to make Bone-In Chicken Curry:
- Prepare the ★ turmeric rice or paprika rice.
- Season the bone-in chicken with salt and pepper and dredge with flour. Heat oil in a frying pan and cook the garlic and chicken until browned.
- Remove the meat, add the finely chopped onions, and stir-fry well. Add the celery and continue to stir-fry.
- Transfer Step 3 into a pot and add the water, soup stock granules, apple, grated carrots, chopped tomatoes, and Step 1 chicken. Simmer.
- Add the sautéed curry powder and whatever spices you prefer (such as all spice and garam masala).
- Finally, add the hayashi rice roux, honey, and sauce to season.
- Put the rice on a dish and pour the meat and curry. Garnish with parsley.
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