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We hope you got insight from reading it, now let’s go back to yummy mushroom curry in 15 minutes recipe. You can cook yummy mushroom curry in 15 minutes using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Yummy Mushroom Curry in 15 Minutes:
- Get 100 grams Thinly sliced pork
- Get 200 grams Shimeji mushrooms
- Use 50 grams Frozen snow peas
- Provide 100 grams Onion
- You need 50 grams Carrot
- Use 200 grams Tomato
- Provide A
- Take 600 ml ┌ Water
- Provide 1 │ Soup stock cube
- Take 1 └ Bay leaf
- Take 4 tbsp Spicy yakiniku sauce
- Take 50 grams *adjust to how spicy you'd like the curry to be Curry roux (store-bought)
- You need 4 servings' worth Hot cooked rice
- You need 1 Fresh parsley
Steps to make Yummy Mushroom Curry in 15 Minutes:
- Blanch tomato in hot water, peel the skin and chop. Grate the onion and carrot.
- Combine [A] ingredients in a pot and boil. Add pork sliced into bite-sized pieces. Cook while removing any scum.
- Add tomato and grated vegetables from Step 1. Simmer for 5 minutes. Remove any scum that might float and foam up at the top.
- Slice hard ends off the shimeji mushrooms and add to the pot. Also add the frozen snow peas and simmer.
- After the shimeji mushrooms are cooked thoroughly, turn the heat off. Dissolve curry roux and season with yakiniku sauce. Continue simmering for another 5 minutes.
- Dish up rice and pour over the curry. Sprinkle on parsley as a garnish.
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