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We hope you got insight from reading it, now let’s go back to easy, colorful bean sprout curry in 15 minutes recipe. You can cook easy, colorful bean sprout curry in 15 minutes using 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Easy, Colorful Bean Sprout Curry in 15 Minutes:
- You need 75 grams Thinly sliced pork loin
- Use 60 grams Onion
- Take 30 grams Carrot
- Use 100 grams Bean sprouts
- Use 1 Green pepper
- Use 250 ml Water
- Take 2 cubes Curry roux block
- Prepare 1/2 tbsp Vegetable oil
- Use 2 servings Hot cooked rice
Instructions to make Easy, Colorful Bean Sprout Curry in 15 Minutes:
- Separate the sprouts from the roots of the bean sprouts. Finely chop the pork and thinly slice the green pepper and carrot. Cut the onion into 5mm slices.
- Heat vegetable oil in a pot. Cook the pork, onion, and carrot. Once tender, pour in the water. When it comes to a boil, remove any scum that comes to the surface and simmer for 3 minutes over medium-low heat.
- Turn off the heat. Add the curry roux and dissolve it. Add the bean sprouts and green peppers. Turn the heat back on and simmer for 3 minutes until the bean sprouts become tender and the curry thickens. Then, it's done.
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