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Before you jump to Corn Chowder recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.
Healthy and balanced eating encourages a feeling of well being. We are likely to feel way less gross whenever we increase our consumption of nutritious foods and decrease our consumption of junk foods. A piece of pizza will not make you feel as healthy as eating a fresh green salad. Selecting healthier food choices can be challenging if it is snack time. Finding snacks that help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting treat.
Whole grain foods are an superb choice for a fast wholesome snack. Starting your working day with a piece of whole grain toasted bread can give you that added boost you need to get going. Eating on the run can easily be much healthier with whole fiber chips and crackers. Selecting whole grain snacks is always far better than eating the highly processed grains we commonly find in our grocery stores.
You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to corn chowder recipe. You can have corn chowder using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn Chowder:
- Use 1 packages 12 oz Bacon - diced
- Get 4 stick Celery - diced
- Provide 1/2 Round Sweet Onion - diced
- You need 3 large Potatoes - cut in small cubes
- Use 1 each 26oz Chicken Stock
- Use 1 Roux - for thickening of soup (fist size)
- You need 1 pinch Salt & Pepper & Thyme
- You need 1/2 quart Heavy Cream
- Use 3 can Sweet Corn
Instructions to make Corn Chowder:
- Fry bacon until crispy
- Add Celery, Onion & Corn - sauté for a few minutes with 1/2 the roux.
- Add seasoning. Careful on the salt as bacon and chicken stock is already salty.
- Add chicken stock and potatoes. Simmer (1.6 heat/low heat) for 20 minutes.
- Add heavy cream on high heat until boil. Add remaining roux for thickening.
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