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We hope you got benefit from reading it, now let’s go back to chinese cabbage stew recipe. To make chinese cabbage stew you need 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Chinese Cabbage Stew:
- Get Chinese cabbage stew
- You need 1 the same amount you usually use Chicken thighs
- Use 1 the same amount you usually use Carrots, potatoes, (▲onions)
- Use 1 box Any stew roux cubes
- Prepare 8 to 10 leaves Chinese cabbage
- You need For a stew that'll go well with rice
- Use 1 tbsp Soy sauce
Instructions to make Chinese Cabbage Stew:
- To make the "stew that goes well with rice" version, just add some soy sauce when you sauté the chicken. It will be more fragrant than adding it later.
- Sauté the chicken, carrots and potatoes. Prepare the roughly chopped Chinese cabbage.
- Add 200 ml less water than is indicated on the stew roux box. This is because extra moisture will come out of the Chinese cabbage. When the stew comes to a boil, skim off the scum.
- When the carrots and potatoes are cooked, add the stew roux. The box says you should simmer for 10 minutes after adding the roux, but I just stir it a few times and add the Chinese cabbage.
- Even a huge amount of Chinese cabbage will shrink down when you poke it into the stew.
- When the Chinese cabbage has softened and cooked down, add milk to finish.
- If you add too much soy sauce to the rice version, you'll become tired of the flavor, so keep it mild.
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