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Making the decision to eat healthily provides marvelous benefits and is becoming a more popular way of living. There are numerous diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get people to lead a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically think that healthy diets require a lot of work and will significantly alter the way they live and eat. It is possible, though, to make some minor changes that can start to make a difference to our daily eating habits.
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We hope you got insight from reading it, now let’s go back to suprisingly tasty! watermelon keema curry recipe. You can cook suprisingly tasty! watermelon keema curry using 16 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Suprisingly Tasty! Watermelon Keema Curry:
- Prepare 150 grams Ground mixed pork and beef
- Get 200 grams ※ finely chopped Onion
- Prepare 250 grams ※ peel the skin, and chop. Tomato
- Provide A
- Take 200 ml ※ it is economical to use the white part near the rind after eating the red flesh! - Grated watermelon
- Prepare 200 ml - Water
- Get 1 tsp Cumin seeds
- Take 1 Red chilli pepper
- Get 1 Bay leaf
- You need 1 Soup stock cube
- Get 50 grams ※ use whatever spice level you prefer. i recommend medium or spicy roux Curry roux (store-bought)
- Prepare 1 Coarsely ground black pepper
- Get 1 Garam masala
- Prepare 20 grams Butter
- Provide 1 for 4 dishes Plain cooked rice
- Prepare 1 Green peas (Canned or frozen one is fine)
Instructions to make Suprisingly Tasty! Watermelon Keema Curry:
- Heat vegetable oil and cumin seeds in a pan. Stir fry until aromatic and add the ground meat. When the colour of the meat has changed, remove from the pan.
- Melt butter in the pan, and stir fry the onion over low heat for 15-20 minutes until golden brown. Add tomato and stir fry for 5-6 more minutes.
- Add the cooked ground meat, watermelon, water, red chili pepper, bay leaf, and soup stock cube, and cook over medium heat for 15-20 minutes.
- Turn off the heat. Remove the red chilli pepper and the bay leaf from the pan. Add your cube or powder of curry roux and simmer for 2 -3 minutes. Add the garam masala and coarsely ground black pepper for the final touches.
- Serve rice on plates and pour the curry on top. Sprinkle the green peas on. It's done!
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