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Before you jump to Chicken and Pork Adobo recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
Eating healthy foods tends to make all the difference in the way you feel. We tend to feel way less gross whenever we increase our intake of nutritious foods and decrease our consumption of processed foods. A bit of pizza does not have you feeling as healthy as eating a fresh green salad. Sometimes it’s tough to find healthier foods for something to eat between meals. Finding snack foods that will help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks which you can use when you need a quick pick me up.
Certain foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Selecting whole grain food items is always much better than eating the processed grains we commonly find in our grocery stores.
You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to chicken and pork adobo recipe. To cook chicken and pork adobo you need 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken and Pork Adobo:
- Take Chicken
- Get Pork
- Take Garlic
- Get Onion
- Use Soy Sauce
- Provide White Vinegar
- Provide Water
- You need White Sugar
- Get Olive Oil
- Take Rock Salt
- Prepare Spring Onion
- You need Black Pepper
Instructions to make Chicken and Pork Adobo:
- PREPARE THE INGREDIENTS - Chop the garlic. Slice the onion. Cut the chicken and pork into pieces.
- COOKING INSTRUCTIONS - Put the pan to medium heat, add olive oil and sauté the garlic and onion.
- Add the pork and season with salt and pepper and then stir fry. Using the tongs, press down the skin on the pan. You may hear cracking sounds, don't be afraid, it's all good :-) Sear all sides of the pork until it becomes golden brown. I later decided to cut the pork into smaller pieces to cook faster.
- Add in the chicken, skin side down. Season with salt and pepper. And just like the pork, sear all sides.
- Add in the soy sauce and vinegar and let it simmer for 15 minutes.
- Adjust the flavor to your liking by adding water, sugar, salt and pepper. Simmer until the chicken and pork absorbs the liquid and releases their own fat.
- Garnish with chopped spring onions. Serve with hot steamed rice and enjoy! ©homebasedchef - - Variations: - You may add chili if you want it spicy. - You may add potatoes or hard-boiled eggs after the chicken if you want additional flavor and texture. - You may add sliced tomatoes on the side to balance out the saltiness.
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