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Before you jump to Tacos two ways with home made tortillas recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to tacos two ways with home made tortillas recipe. To cook tacos two ways with home made tortillas you only need 29 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Tacos two ways with home made tortillas:
- Use Corn tortillas
- Get 450 g masa harina (corn flour)
- Prepare Pinch salt
- Use 2 tablespoons olive oil
- Use 600 ml hand hot water
- Prepare Courgette & corn filling
- Prepare Olive oil
- Prepare Half a finely chopped onion
- You need 1 clove garlic
- Prepare 1 green chilli finely chopped
- Use 700 g courgettes cut into small dice
- Use Corn kernels cut from the cob
- Prepare Chopped mint
- You need Juice of half a lime
- Use Baked feta
- Provide 500 g feta
- Get 2 garlic cloves
- Prepare Fresh tyme
- Use 1/2 teaspoon dried oregano
- Prepare Juice of half a lime
- Provide 2 teaspoons chilli flakes
- Use Olive oil
- Prepare Chorizo and squash
- Use 1 garlic clove
- You need Olive oil
- Prepare 1 kg butternut cut into 2 cm cubes
- Get 1 chilli chopped
- Prepare 250 g chorizo
- Use 1/2 an onion finely diced
Steps to make Tacos two ways with home made tortillas:
- Place the butternut, garlic, olive oil, chopped chilli in a preheated oven at 200c to roast for 20-30 minutes until brown and soft. Meanwhile dice the chorizo and onion to be fried later.
- To prepare the baked feta, place the draped feta blocks in an oven proof dish, cover with the garlic, chilli, herbs, lime juice and oil. Place in the oven to bake for 10-15 minutes until soft.
- Next prepare the tortillas, in a bowl add the masa harina flour, salt, oil and half of the hot water. Set aside for 10 minutes. Following the 10 minutes slowly add the remaking water while kneading for 5 minutes. Cover with a damp towel and set aside to rest.
- To prepare the courgette filling, fry the onions, courgette and sweetcorn until soft. Stir in the herbs and season.
- For the squash filling, removed the squash and begging to fry the chorizo and onions, once the chorizo has released some of the oils add in the butternut.
- Place a small ball of the tortilla dough in a press and fry slowly until cooked.
- Enjoy the tortilla with an ice cold beer. We made a simple quick red onion pickle for the chorizo filling
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