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We hope you got insight from reading it, now let’s go back to tofu,black bean and corn chili burrito recipe. You can cook tofu,black bean and corn chili burrito using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tofu,black bean and corn chili burrito:
- Provide 1 can (about 15 ounces) black beans,rinsed and drained
- Provide 1 can (about 14 ounces) diced tomatoes with green pepper,celery and onion
- Provide 8 ounces firm tofu,crumbled
- Take 1 cup mild prepared salsa
- Take 1 cup vegetable broth
- Use 1/2 cup frozen corn
- Use 1 tablespoon chili powder
- You need 1 teaspoon ground cumin
- Take 1/2 teaspoon ground chipotle pepper
- Provide 1/2 teaspoon dried Oregano
- Take 2 cups cooked rice
- Get 8 (6 inch) flour tortillas
- Prepare Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro
Instructions to make Tofu,black bean and corn chili burrito:
- Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover.
- Cook on low 8 hours or on high 4 hours.
- Top each tortilla with about 11/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style.
- Serve with desired toppings.
- Stir rice into bean mixture. Cover; cook on high 15 minutes.
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