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Before you jump to Mexican Lasagna recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
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For anybody who is not sensitive to nuts, try eating some almonds! Almonds are sometimes considered a super food because they are packed full of things which help boost our energy while keeping us healthy. Almonds can be a natural way to obtain B vitamins along with other vitamins and minerals. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is found in almonds. Nevertheless, you won’t need a nap after consuming almonds. Alternatively they will just help your muscles and digestive system relax while also helping you feel less stressed out. Your emotional state can often be lifted by simply eating almonds.
A large variety of instant health snacks is easily accessible. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to mexican lasagna recipe. You can have mexican lasagna using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Mexican Lasagna:
- Take 1 1/2 lb Ground beef
- Use 16 oz Chorizo
- You need 1 can Red enchilada sauce
- You need 1 1/2 cup Frozen corn
- Prepare 1 can Black beans
- Use 1 packages Corn tortillas (18 tortillas)
- Provide 2 cup Shredded cheddar cheese
Instructions to make Mexican Lasagna:
- Heat oven at 350°F. Meanwhile, cook the chorizo in a large pot. Once the chorizo is cooked, add the beef and cook until brown. Drain meat mixture if necessary. Season the meat mixture ( you can use taco seasoning ). I use 3 tablespoons of Knorr chicken bouillon and 2 packets of Sazon Goya instead of the taco seasoning.
- Add the can of enchilada sauce, corn and beans, stir until fully blended. Turn off the stove and add1 and 1/2 cups of cheese into the meat mixture ( reserve the other 1/2 ). Blend well until cheese has melted.
- Spray baking dish (13 x 9) with non-stick cooking spray. Layer the baking dish with tortillas then pour meat mixture. Repeat until the baking dish is full. Sprinkle the top with remainder 1/2 cup of cheese. Bake for 15 minutes. The food is ready when the cheese has melted and the consistency of the tortilla is soft but cooked.
- The following step is optional: pour 8 ounces of sour cream into a bowl. Pour a splash or two of milk into the bowl and mix. Add some pepper and salt to taste. The consistency of sour cream should be not too thick or runny. Pour sour cream on lasagna and enjoy!
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