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Before you jump to Chilaquiles recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now a lot more popular than it used to be and rightfully so. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Although we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several small changes that can start to make a good impact on our everyday eating habits.
If you want to see results, it is definitely not essential to drastically modify your eating habits. It’s not a bad idea if you wish to make considerable changes, but the most vital thing is to bit by bit switch to making healthier eating choices. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than before. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chilaquiles recipe. To make chilaquiles you need 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Chilaquiles:
- Use 10 corn tortillas
- Prepare 2 can el pato sauce
- Provide 4 eggs
- Prepare sour cream
- Take queso fresco
- Prepare oil
Steps to make Chilaquiles:
- Pour oil into skillet. Enough to fry the tortillas.
- Cut tortillas into chip shapes and put into hot oil fry until crispy. Take each batch out and drain on paper towel.
- When done frying chips pour all the oil out and put chips back in pan. then pour the cans of el pato sauce and stir to coat all the chips. I add a little water to it. Cover and simmer until chips become saturated by the sauce and become soft-ish.
- Cook eggs over easy. (Tastes better with runny yolk with the chips) you dont nees eggs for this meal but its good with it!
- Top chips with sour cream and queso fresco (you don't need sour cream and you can use any cheese). And serve with eggs! Enjoy!
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