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Slow Cooker Meatballs + pasta sauce
Slow Cooker Meatballs + pasta sauce

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We hope you got insight from reading it, now let’s go back to slow cooker meatballs + pasta sauce recipe. To make slow cooker meatballs + pasta sauce you only need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Slow Cooker Meatballs + pasta sauce:
  1. Provide ground meat (beef, turkey, chicken, or pork - or you can mix beef+pork for extra flavor)
  2. Use chopped parsley
  3. Provide minced garlic
  4. Provide minced onions
  5. Get jar of crushed tomatoes
  6. Get Adobo
  7. You need Parmesan cheese
Steps to make Slow Cooker Meatballs + pasta sauce:
  1. Add 1/2 cup minced onions, parsley and 1 teaspoon of chopped garlic to the meat and mix throughly
  2. Make 1-2โ€ balls with the meat and place them in slow cooker pan, add adobo to taste, and cover them with the chopped tomatoes or tomato sauce (On the side I sautee the remaining onion and garlic and then I add it on too of the sauce to give it more of a traditional Italian flavor and depth)
  3. Set your crock pot to slow - 8hrs
  4. Go leave your best life for 8 hrs. Then come back and make some pasta, add the sauce and some parmesan cheese sprinkled on top. Optional: accompany with something mildly bitter like baked broccoli or a salad to balance the flavor profile of the meal!)

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