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Before you jump to Easy Mexican Casserole recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
Eating healthy foods tends to make all the difference in the way you feel. Whenever we eat more healthy snacks and a lesser amount of of the unhealthy ones we generally feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). This is usually a problem, nevertheless, when it comes to eating between meals. Finding snacks that help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that can be used when you need an instant pick me up.
While searching for a convenient wholesome snack, do not forget about yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can not beat yogurt when it comes to a nutritious snack though. It is a protein-rich source of wholesome nutritional vitamins. Yogurt is simple for the physical body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Try putting in some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent way to delight in a flavorful snack without the need of too much sugar.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to easy mexican casserole recipe. You can have easy mexican casserole using 6 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Easy Mexican Casserole:
- Provide 1 lb ground beef
- Get 1 can rotel
- Use 1 can cream of chicken soup
- Prepare 5 corn tortillas
- Prepare 2 cup Mexican cheese blend
- Prepare 3 tbsp milk
Steps to make Easy Mexican Casserole:
- Pre heat oven to 350
- Brown then drain your meat, add rotel, drain or don't drain the juice
- In a bowl mix the soup with the milk
- In your casserole dish take 1 tortilla & tear in 4ths, & cover the bottom
- Add a layer of the meat mixture about a 1 1/2 cups, just enough to cover the tortillas, next spoon & spread out the soup mixture, just enough to cover the meat, next add cheese just enough to cover.
- Repeat layers starting with tortillas, until you run out of ingredients. Ending with cheese on top. Bake for 20-30 until cheese is melted
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