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Before you jump to Chana masala (vegan) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is now a lot more popular than it used to be and rightfully so. The overall economy is impacted by the number of individuals who are dealing with health problems such as hypertension, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. A lot of people typically think that healthy diets call for a lot of work and will significantly change the way they live and eat. It is possible, however, to make a few minor changes that can start to make a good impact on our day-to-day eating habits.
You can get results without needing to remove foods from your diet or make substantial changes right away. Even more crucial than completely altering your diet is just substituting healthy eating choices whenever possible. In time, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
As you can see, it’s not at all difficult to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to chana masala (vegan) recipe. You can have chana masala (vegan) using 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Chana masala (vegan):
- Prepare 1 yellow onion
- Prepare 1 tbsp cummin
- Prepare 1/4 lime
- Get 6 garlic cloves
- Prepare 1 piece fresh ginger
- Prepare 1 handfull of fresh coriander
- Use 1/2 tbsp coriander powder
- Provide 1/2 tsp chili powder
- Prepare 1 tbsp garam masala
- Take 2 tsp turmeric
- Provide About 400g crushed tomatoes
- Take 3 dl chickpeas
Steps to make Chana masala (vegan):
- Peel and chop the onions, the garlic and the ginger. Fry in some coconut oil a few minutes.
- Put in the turmeric, cummim and chili powder and fry a few minutes.
- Put in the crushed tomatoes, garam masala, lime juice, coriander powder, some salt and chopped up fresh coriander. Boil for about 20 minutes.
- Put in the chickpeas and boil a few more minutes. Eat with rice.
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