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Before you jump to Vegan chorizo and veggie stew recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
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A large assortment of easy health snacks is easily available. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to vegan chorizo and veggie stew recipe. To cook vegan chorizo and veggie stew you need 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Vegan chorizo and veggie stew:
- Use 4 vegan chorizo sausages (I used Saunsburys) quartered
- Prepare 1 tin kidney beans
- Get 1/2 bag frozen broccoli defrosted (can also use fresh boiled)
- Get Juice of half a lemon
- Provide 1 tsp smoked paprika
- Provide 2 jarred roasted peppers chopped
- Use 1 red chili chopped
- Use 1 tsp sweet paprika
- Use 2 cloves garlic peeled and sliced
- Use 1 onion sliced
- Get 1 tbsp oil
- Use Salt and pepper
Instructions to make Vegan chorizo and veggie stew:
- Prepare all the ingredients
- Heat a pan with the oil, onions and garlic till softened. Add the chorizo and cover to brown, about 4mins, uncovering to turn the chorizo half way.
- Add the kidney beans and both types of paprika and cook for a further 3 minutes covered. Add a splash of water if the mixture dries out.
- Add the rest of the ingredients and cook till thick. Season well with salt and pepper.
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