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Before you jump to Stir Fry Vegan Ramen recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
Eating healthy foods tends to make all the difference in the way we feel. When we eat more healthy foods and a smaller amount of the bad ones we usually feel much better. Eating more vegetables helps you feel better than eating a portion of pizza. This is often a problem, nonetheless, with regards to eating between goodies. Finding goodies that will help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks which you can use when you need a quick pick me up.
Healthy foods made from whole grains are fantastic for a quick snack. A bit of whole wheat toast, for instance is a great snack in the morning hours. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Make the shift from refined products including white bread to the healthier whole grain options.
A large assortment of easy health snacks is easily accessible. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to stir fry vegan ramen recipe. To make stir fry vegan ramen you only need 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Stir Fry Vegan Ramen:
- Take 3 packages ramen or instant noodle
- Prepare 1 cup water or stock
- Prepare 1 tbsp sesame oil
- Prepare 1 dash black pepper
- Take vegetable
- Prepare 100 grams beansprouts
- Take 1 grated carrot
- Use 1 bunch spring onions
- Get 3 small deseeded chili optional
- Prepare sauce
- Use 3 tbsp light soy sauce
- You need 2 tbsp peri peri sauce or chili sauce
- Provide 1 tbsp dark soy sauce
Instructions to make Stir Fry Vegan Ramen:
- cooked instant noodles as package drain and set aside.
- with sesame oil brown onion then add carrot saute for one minute then noodle
- add sauce and half cup of water and mix well then add beansprouts with spring onion for 2 minute
- if its too dry add all water then mix well til almost dry
- off heat top black pepper and mix well and serve
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