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Before you jump to Boricua Bar B Cue Ribs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to boricua bar b cue ribs recipe. To make boricua bar b cue ribs you only need 7 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Boricua Bar B Cue Ribs:
- Get or even half a rack of St. Louis style pork ribs
- Get Adobo seasoning
- You need Black pepper
- You need Montreal style seasoning
- Use Yellow mustard
- Get Distilled white vinegar
- Use b cue sauce
Instructions to make Boricua Bar B Cue Ribs:
- First boil your ribs in a huge pot. Make sure to add a generous amount of vinegar. (1 cup)
- Continue to boil for approximately 1 hour. Some of the fat and grease should be floating on top.
- Remove the cooked ribs from the pot into an aluminum pan.
- Season both sides with Adobo, pepper and Montreal style seasoning.
- Smear a thin coating of yellow mustard on both sides evenly, mixing it with the seasoning.
- Cover with foil and pop into the oven for 30 min. (350 degrees).
- Remove and pour a generous amount of bar b cue sauce on both sides.
- Return to the oven for 10 minutes.
- Take out and fix with whatever sides you may like.
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