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Before you jump to Peanut Soba Noodles recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.
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We hope you got insight from reading it, now let’s go back to peanut soba noodles recipe. To make peanut soba noodles you only need 18 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Peanut Soba Noodles:
- You need 3/4 cup Tofu
- You need 3 tsp turmeric
- Get 1 tsp paprika
- Get Salt
- Prepare 2 tbsp smooth Peanut butter
- You need 3 onions
- Prepare 1 tbsp ginger peeled and chopped
- Get 2 cloves garlic peeled
- Prepare 2 tsp Red Lotus Vegan Fish Sauce
- You need 3 tbsp Fresh coriander
- Use 1 tsp Chili powder
- Use 2 tbsp peanut oil
- You need 6 oz Coconut milk
- Provide 6 oz Vegetable stock
- Get Juice of 1 lime
- Provide 1/2 cup Soba noodles
- Get 2 tbsp chopped unsalted peanuts
- Get 2 tsp Chili oil
Instructions to make Peanut Soba Noodles:
- Pat dry the tofu with kitchen towel, cut into large cubes and place in a bowl. Coat with a teaspoon of turmeric, paprika and a pinch of salt and leave to sit for 10 minutes.
- In a blender add the peanut butter, 2 spring onions, ginger, garlic, "fish" sauce, coriander, rest of the turmeric, chilli powder, a drizzle of peanut oil and small pinch of salt. Blitz to a paste.
- Heat a frying pan with a little oil on a medium heat and fry your tofu for a few minutes until all sides are browned. Set the tofu aside on some kitchen paper.
- In a pan heat the remaining oil on a medium heat, add the peanut butter paste and cook for a couple of minutes stirring constantly. Now add the coconut milk and stock mix well. Turn up the heat and bring to a boil then reduce the heat and stir in the lime juice, allow to simmer for 10 minutes.
- Bring a pan of water to the boil and cook your noodles for 10 minutes, drain.
- Using two large bowls divide the noodles. Ladle over the peanut sauce and top with the fried tofu. To finish off scatter with chopped peanuts, spring onion and coriander and a drizzle of chilli oil.
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