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We hope you got benefit from reading it, now let’s go back to southern flare sausage n beans recipe. To make southern flare sausage n beans you need 10 ingredients and 18 steps. Here is how you achieve that.
The ingredients needed to make Southern Flare Sausage N Beans:
- You need 2 can white or red beans of choice (15oz. each)
- Provide 1/2 lb bacon, chopped
- Provide 1 large yellow onion, medium to small chopped
- Take 2 tbsp jarred minced garlic
- Use 14 oz grilled fully cooked cheddarwurst links
- Take 14 oz uncooked polish sausage links
- Take 1/2 tsp red pepper flakes or crusged red pepper
- You need 1 cup chicken broth
- Prepare 4 tbsp tomato paste
- Prepare 1 salt n pepper to taste
Instructions to make Southern Flare Sausage N Beans:
- In a large pot over medium heat add chopped bacon.
- Cook stirring often until the meaty bits are crisp and the fatty parts have given you the greasy goodness! :)
- Using a slotted spoon remove bacon bits and transfer to a large bowl.
- Slice polish sausage into bite sized coins. Add to bacon drippings in your large pot. Cook sausage until browned and fully cooked.
- Transfer sausage with slotted spoon the bowl with the bacon. And set aside.
- Add onion to the pot and saute for 3 minutes. (Do not drain out any grease.) ( if grease is mimimal add 1tbl of olive oil or bacon grease)
- Slice cheddarwurst into bite sized coins and add to onion in pot. Saute until onion is golden and tender.
- Drain beans (do not rinse) and add to pot, stir.
- Add red pepper flakes, chicken broth and the bacon and sausage u set aside earlier all to the pot. (Scrape bowl of the greasy goodness) set bowl aside.
- Bring pot to a boil.
- Stir in tomato paste and simmer 15-30 minutes to get desired thickness. Stir occasionally
- Should be thick not pastey, add more chicken broth if needed.
- Season with salt n pepper to taste.
- Transfer to the bowl you set aside(do not rinse the greasy goodness out)
- Serve over rice or bread of choice and enjoy!
- Note: i used 1 can navy beans and 1 can mayo coba beans but u can use any type of bean u prefer.
- You can use dried beans if u prefer just cook until tender but not mushy and proceed. For dried beans u need 1lb. Total dried weight.
- Enjoy!
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