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Before you jump to Shrimp-n-Sausage recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons for this. The overall economy is affected by the number of individuals who suffer from health problems such as high blood pressure, which is directly linked to poor eating habits. While we’re always being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can alter their eating habits for the better by making several small changes.
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As you can see, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to shrimp-n-sausage recipe. To make shrimp-n-sausage you need 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Shrimp-n-Sausage:
- Get 1 1/2 lb shrimp, raw,deveined and shell removed
- You need 1 stick Eckridge Sausage sliced (or whatever you prefer)
- Use 1/2 head onion, sliced
- Provide 1 tomato, sliced
- Use salt, onion powder, garlic powder and cayanne pepper or any kind of seasoning you like
- Use 2 tbsp olive oil, extra virgin (or whatever kind of oil you use)
Instructions to make Shrimp-n-Sausage:
- Set stove to med-high. Cook sausage, I like it alittle burnt. No need for oil it makes its own. Once it is cooked to your desire.
- Lower heat and add all veggies and cover til softened, the tomato will keep sausage from burning.When done transfer to plate.
- Add olive oil to pan just enough to coat the pan. Again place heat on med-high. Place shrimp into pan and sprinkle seasonings to your desire. Shrimp is done when its is a light pinkish color or white, it takes about a min or two to cook don't forget to flip them over and repeat time of cooking.
- Combine with the sausage and enjoy! I usually add other veggies with my sausage but I only used what I had in stock, like bell peppers and carrots and jalepeno juice or whatever else comes to mind.
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