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We hope you got insight from reading it, now let’s go back to bp's n'orleans shrimp n grits recipe. To cook bp's n'orleans shrimp n grits you need 27 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare BP's N'Orleans Shrimp n Grits:
- Use for the shrimp
- You need 1 lb large shrimp, peeled, deveined
- Get 1 lb Andouille Sausage, sliced on the diagonal 1/2 inch
- Get 1 tbsp creole seasoning
- Provide 1 tbsp garlic powder
- Use 1 tbsp onion powder
- Get 2 tsp black pepper
- Get 1 tsp dried thyme
- Use 1 tsp smoked paprika
- Prepare 1/2 stick stick of butter
- Prepare 2 tbsp extra virgin olive oil
- Take 2 stalks celery, chopped
- Take 1 jalapeno, diced
- Take 1 bell pepper, diced
- Take 1 small red onion, diced
- You need 3 clove garlic, minced
- Use for the grits
- Use 1 cup grits
- Provide 1 cup water
- You need 1 cup milk
- Take 1 cup beef or chicken broth, low sodium + extra to thin grits as they cook
- You need 1 stick butter
- Provide 1 1/2 cup grated sharp cheddar cheese
- Prepare 1 tsp Creole seasoning
- Get 1 tsp blk pepper
- Use 1 tsp garlic powder
- Use 1 tsp onion powder
Steps to make BP's N'Orleans Shrimp n Grits:
- In a large pot bring all liquids to boil, add butter and seasonings
- Slowly stir in grits while whisking nonstop for about two minutes.
- Reduce heat to low and cook grits, stirring occasionally for about 20 minutes.
- Adding extra broth as needed to keep the grits thin. Add cheese and whisk well, add more broth if needed.
- To prepare the shrimp, peel and devein shrimp, season with all the spices and set aside.
- In a large saute pan add butter and olive oil over medium high heat, add all the vegetables, except garlic and saute for 5 minutes, add garlic and saute 1 minute more.
- Add andouille sausage and saute about 10-15 minutes, until browned. Add shrimp and cook about 3-4 minutes are until no longer pink.
- Serve on top of hot grits…yes sir!
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