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Before you jump to Instant Pot Avocado Tacos recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.
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We hope you got insight from reading it, now let’s go back to instant pot avocado tacos recipe. To cook instant pot avocado tacos you need 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Instant Pot Avocado Tacos:
- Prepare dried New Mexico chiles, stemmed and broken into small pieces
- You need low-sodium chicken broth
- Provide canola oil
- Get pork shoulder, trimmed and cut into 1-inch cubes
- You need all-purpose flour
- You need garlic
- Prepare chipotle peppers in adobo sauce (optional)
- Use diced onion
- Take cider vinegar
- Take kosher salt
- You need dried oregano
- Provide ground cumin
- Use Fixins', optional - tortillas, mexican cheese, avocado, cilantro, green onion, tomato, rice etc. (anything you wanna throw on there)
Instructions to make Instant Pot Avocado Tacos:
- Place New Mexico chiles in a heat-proof bowl. Bring chicken broth to a boil in a small saucepan. Pour over the chiles; left soften, about 30 minutes.
- Turn on a multi-cooker (such as Instant Pot) and the select Saute function. Heat oil in the pot, coat pork with flour and add to pot in batches; saute until golden brown, about 15 minutes.
- Transfer soaked chiles to a blender. Add broth, garlic, and chipotle peppers; blend until smooth.
- Combine blended chile sauce, onion, vinegar, salt, oregano, and cumin in a bowl; pour sauce over the pork and mix together.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
- Heat up your tortillas and assemble as you like
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