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Before you jump to breakfast casserole recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.
We are all aware that having healthy foods can help us really feel better in our bodies. Increasing our consumption of sensible foods while lowering the intake of unhealthy types plays a role in a more balanced feeling. A piece of pizza will not make you feel as healthy as consuming a fresh green salad. This is often a problem, nevertheless, with regards to eating between meals. Shopping for goodies can be a difficult task because you have a great number of options. Why not try one of the following healthy snacks the next time you need some extra energy?
If you might be looking for a fast snack, you can’t go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers created from whole grains can be excellent for quick treats to eat on the go. Make the change from refined products such as white bread to the healthier whole grain choices.
A large selection of quick health snacks is easily available. Choosing to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to breakfast casserole recipe. To make breakfast casserole you need 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make breakfast casserole:
- Provide 1 baguette
- Prepare 1 lb sausage
- Prepare 2 cup half n half
- Provide 1 butter or cooking spray
- Use 1 tsp dry mustard
- Get 1/2 tsp salt
- You need 1 pinch pepper
- Use 1 dash Hot sauce
- Provide 6 eggs
- Take 1 1/2 cup cooked red potatoes (sliced)
- Get 2 cup cheddar Monterey mix
Steps to make breakfast casserole:
- Cube bread and put in bottom of greased pan
- Brown and drain sausage
- mix hot sauce, half n half, dry mustard, salt, pepper, and eggs
- layer sausage over bread
- pour mix over top of sausage and bread
- cover with sliced potatoes and then cheese
- cover and refrigerate over night
- bake @ 350 for about 30 min or center is firm
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