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Before you jump to Olive Garden's Zuppa Toscana recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
Enjoying healthy foods makes all the difference in the way we feel. We tend to feel way less gross when we increase our daily allowance of healthy foods and decrease our consumption of unhealthy foods. A little bit of pizza does not make you feel as healthy as eating a fresh green salad. Choosing healthier food choices can be challenging when it is snack time. Finding snacks that help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks which you can use when you need a quick pick me up.
Whole grain meals are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. Eating on the run can easily be much healthier with whole fiber chips and crackers. Deciding on whole grain snacks is always far better than eating the refined grains we commonly find in our grocery stores.
You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to olive garden's zuppa toscana recipe. To make olive garden's zuppa toscana you only need 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Olive Garden's Zuppa Toscana:
- Get 2 quart Water
- Use 5 large Red Potatoes, sliced
- Provide 1/4 cup Powdered chicken bouillon
- Provide 1 tsp Onion powder
- Get 1/2 tsp Garlic powder
- You need 1/4 tsp Sage
- Use 1/2 tsp Crushed red pepper flakes
- You need 2 dash Ceyenne Pepper
- Provide 1 Bay leaf
- Use 2 tbsp Real Butter
- You need 1/3 lb Sausage
- Take 1 1/2 cup Chopped Kale
- Use 1/2 cup Half n Half or cream
Instructions to make Olive Garden's Zuppa Toscana:
- Add all ingredients to kettle except for the sausage, kale and cream.
- Brown sausage and drain.
- Add sausage to kettle.
- When potatoes are tender add kale and cream.
- Cook for just another couple minutes, until kale is crisp tender.
- Your ready to indulge :)
- Please remember, as with all my recipes, measure to your taste. I don't measure when I cook soup so these are approximate measures.
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