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BBQ Sauce Braised Pork Shoulder
BBQ Sauce Braised Pork Shoulder

Before you jump to BBQ Sauce Braised Pork Shoulder recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays much more popular than in the past and rightfully so. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get us to follow a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make a few simple changes that can start to make a difference to our everyday eating habits.

One way to address this to start seeing some results is to understand that you do not need to alter everything straightaway or that you have to completely get rid of certain foods from your diet. Even more important than wholly changing your diet is simply substituting healthy eating choices whenever possible. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.

Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to bbq sauce braised pork shoulder recipe. To cook bbq sauce braised pork shoulder you only need 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare BBQ Sauce Braised Pork Shoulder:
  1. Use 3-3.5 pounds boneless pork shoulder cut into 1.5-inch cubes
  2. Provide 1.25 teaspoons kosher salt
  3. Take 1/2 teaspoon black pepper
  4. Provide 1/2 teaspoon onion powder
  5. Prepare 1/2 teaspoon garlic powder (not garlic salt)
  6. Take 2 teaspoons oil
  7. Use 1 medium onion, peeled and cut into 1/4-inch strips
  8. Prepare 4 cloves garlic, peeled and lightly crushed
  9. You need 1 cup BBQ sauce
  10. Provide 1/2 cup water
  11. Prepare optional: 1 to 2 Tablespoons brown sugar if you like your BBQ sauce on the sweeter side
  12. You need optional: 1 to 2 Tablespoons apple cider or distilled white vinegar if you have a sweet sauce & like your BBQ sauce tangy
Steps to make BBQ Sauce Braised Pork Shoulder:
  1. Season the pork shoulder cubes with the salt, pepper, onion powder, and garlic powder. I like to sprinkle the seasonings over the entire area of the meat so it starts out already well distributed before I give it a few tosses to make sure it's even more evenly distributed. (I also like to just do this right on the cutting board after cutting and save myself a dirty dish.)
  2. In a large pot, bring your oil up to medium high heat and sear the pork on two opposite sides for 3 to 4 minutes per side, or until golden brown.
  3. Add in the onion, garlic, BBQ sauce and water (and/or brown sugar and/or vinegar if you choose), give the mixture a couple of stirs, and cover completely until you hear the mixture boiling (should be 5 to 7 minutes).
  4. At that point, turn the heat down to medium low, give the braise a couple of stirs, and simmer, completely covered, for 30 to 35 minutes, stirring occasionally. If you can scrape any burnt solids from the bottom of the pot during this process, your heat's a little too high, and you should adjust it down slightly.
  5. Remove the lid and continue to simmer for another 15 to 20 minutes to allow the liquids to reduce and concentrate in flavor, stirring occasionally. About halfway into this last simmer period is when you should taste and adjust the seasoning for more salt and/or spices if you like. This will give the added seasoning time to meld. Always increase salt and spices in small amounts - you can always add, but you can't subtract.
  6. We like this with mashed potatoes or potato salad. Enjoy! :)

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